Begin by roughly chopping the smoked mackerel and throwing into a … I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Add the crème fraîche, cream cheese, horseradish, lemon juice and black pepper. 2 smoked mackerel fillets. Serve with a salad garnish and fresh toasted bread. Thank you Lisa! Quality sourdough and butter for spreading. Add lemon zest, chives and black pepper; mix well. Smoked 'Mackerel' and Horseradish Pâté - PlantBased Magazine This pâté is a great alternative to traditional mackerel pâté. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Oct 9, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. 2 heaped tbsp soured cream. elegant starter, horseradish, Omega-3, smoked mackerel pate, spring onions (scallions) (green parts only + more as garnish). A fantastic starter when you're short of time. On top, fish and horseradish are for me a perfect match:), Thank you Gabi! Perfect as an elegant starter, snack or lunch! 1–1½ tsp chopped dill, rinsed. Keep for up to 1 week in the fridge. This is a perfect recipe to make for one – since each portion uses 1 mackerel … Love it! Juice and zest of 1 lemon. To make the cranberry jelly, put the frozen cranberries in a bowl with the sugar and cover with cling film. Try it as a snack or light lunch paired with some oatcakes or crackers and array of salad goodies like radishes, cucumber slices and cherry tomatoes (perfect addition to any picnic or party spread together with few of my other favourites: Nutritional information is approximate and should be treated as a guideline only. Transfer to a bowl and fold in the crème fraîche, horseradish and herbs. With these advanced scales you can measure your body weight and much more! 1. Jul 11, 2016 - Part of my masterplan to eat more oily fish, thus making me a healthier, happier, shinier person in general. While the food processor is running add lemon juice to taste. Lovely on its own on top of some mixed salad leaves. This pate is really versatile and could be served as one of the following: Party Sausages with Honey & Mustard Glaze. It’s quick and easy to prepare so you can enjoy it in no time. 460g smoked mackerel, skin removed; Small bunch fresh dill; 30g horseradish root, finely grated (or 2 tbsp grated horseradish from a jar) 200ml crème fraîche; Juice 1 lemon; 1 tbsp Worcestershire sauce; 2 tsp red wine vinegar; 1 tbsp creamed horseradish … However, if you prefer really smooth pates the best way would be to put the fillets into the food process and whiz them until smooth before adding all the other ingredients and mixing them in with a fork. I am a big fan of spreads and pastes as sandwich fillings but also as a moreish addition to an oatcake or a cracker. Eb x, Thanks Eb! half a lemon and another half for serving. Horseradish provides that little bit of umami flavour, definitely worth trying! Parsley - small handful roughly chopped . https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 The good news is, you can quite drastically reduce the number of fat and calories by making some easy  swaps. This is a more rustic rendition, where mackerel is puréed with the ingredients for a creamy… I’m really glad to hear that, thank you! Recipe by: iain27. This looks delicious! In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. I just love it! You can literally make this creamy smoked mackerel pâté while your toast is toasting, and it is just so so good! 120g crème fraîche. Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. 1 tablespoon of horseradish sauce, I use Tracklements. Smoked ‘Mackerel’ and Horseradish Pâté. Just freshly squeezed lemon juice, some … It would make a perfect dip for toasted pita bread pieces. As an Amazon Associate I earn from qualifying purchases. Taste and season, then scrape into a bowl. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Sprinkle with extra chopped herbs, lemon zest and black pepper. Put the mackerel fillets on a large plate and peel away the skin. Mash with a fork to a coarse pâté texture (fig. Oct 2, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. 1 Take the skin off the mackerel, trying not to lose all the healthy fatty bits that live between the skin and the flesh. Make sure you pay attention to tiny little bones which you want to discard. but this one doesn't. Season and stir in the chives and capers. 1.5 tbsp horseradish (the prepared sort that comes in jars) lots of black pepper For the salad. Give it a go, you might just like it! Ingredients 2-3 Smoked mackerel fillets, approx. This morning I picked up some hot smoked Scottish Mackerel from my local fishmonger and decided to crush it down into a pâté with some hot horseradish. I made this for a light lunch yesterday and loved it! Smoked mackerel pâté with French bread & horseradish . Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Sprinkle with extra chopped herbs, lemon zest and black pepper. Learn how your comment data is processed. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 16/03/2012 Smoked mackerel pâté. Perfect as an elegant starter, snack or light lunch! 2. I love pate and beside this one chicken livers is my other favourite. Yogurt works really well here if you are after lighter version although I would still keep some mayo in. The banana blossom adds a wonderfully moreish texture, whilst the liquid smoke and nori create a lovely smoked-fish-style flavour. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. May 5, 2015 - Part of my masterplan to eat more oily fish, thus making me a healthier, happier, shinier person in general. In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. Fresh horseradish, peeled & grated - 2tbsp. Avoid the cheap stuff in the stumpy bottles, though. By Anna Berrill. If you like your pate really smooth, simply whiz it in a food processor instead. Carefully spoon over the pâté to cover it. Find our privacy policy with more details here. It’s a lovely combo!:). Feb 8, 2019 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Horseradish is not overpowering here at all and fish definitely takes the centre stage. Advertisement - Continue Reading Below. Your email address will not be published. Thanks for sharing with #CookOnceEatTwice x, Thanks Corina! This site uses Akismet to reduce spam. Your delicious looking pate is another smart way to get this important nutrient. This peppered smoked mackerel pâté is quick to make and full of flavour. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. Perfect as an elegant fish starter, snack or light lunch! Horseradish cuts through the richness of the fish which works really nicely. Perfect as an elegant starter, snack or light lunch! Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. See more ideas about smoked mackerel, mackerel pate, smoked mackerel pate. Feb 8, 2019 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. The one I’ve used here was quite mild and creamy but you can also buy hotter varieties with more actual horseradish in the sauce. This pâté … Quote BBH25. Take the skin off the mackerel and tear the fish into small pieces then pop them in a bowl. This reminds me of a fish dip that I make for parties. Pate will keep in the fridge for up to 3 days. M 8-year-old on the other hand is smoked fish aficionado and will eat it in any shape or form pulling little pin bones out as he goes lol. Perfect as an elegant starter, snack or light lunch! Wash and slice finely your spring onions and mix with the fish. x, It looks delicious! Serve the ramekin of pâté with French bread, butter and extra horseradish sauce. The recipe I’m sharing with you today is super simple yet so delicious. Prep: 5 mins. a few sprigs of dill. Definitely, smoked fish in particular! 3. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. This pâté is pretty wholesome, however, I do use full fat mayo in this recipe. This is such an easy appetizer to prepare and the results are really impressive. tiny bit of sea salt. Im not sure it would have been the easiest thing to shoot. This is a really simple recipe that takes just a few minutes to make, and tastes great. Add the crème fraîche, cream cheese, horseradish, lemon juice and black pepper. In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. 2 Break the mackerel into small pieces, removing any bones that are left in the flesh, and put it in a food processor. I bet the crunch of radish is lovely with it will have to try remember next time i serve it. The pâté will keep for up to 48 hours and the pickles for up to 5 days, each packed in sealed containers in the fridge. Mash with a fork to a coarse pâté texture (fig. Smoked mackerel pâté. Carefully spoon over the pâté to cover it. Salt and pepper. My youngest loves smoked mackerel pate but she likes it whizzed in the food processor to remove all chance of finding bones. A strong-flavoured fish pâté which goes perfectly with French bread and a crisp salad. I’ve never tried it with horseradish though — that sounds like a great twist! You could substitute spring onions with small bunch of chives. Serve mackerel pâté with baguette slices, watercress or rocket leaves and lemon wedges alongside. Bookmark this recipe to cookbook online. Thank you Helen! Add juice of a lemon and mix thoroughly. 160g pack smoked mackerel (split fillets), skinned; 1 spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , … ... 1 tsp hot horseradish sauce, plus extra to serve; 1 green apple, peeled and cored. In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. It will depend on the type of horseradish cream (sauce) you use. Cucumber - 1. Smoked Mackerel Pâté is not exactly a pâté, but it is definitely not a fish paste either, but this is a great way to prepare smoked mackerel. Really need to try that smoked mackerel and horseradish combo too – sounds fab! Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Cook Blog Share hosted this week by Kirsty over at Hijacked by Twins and Eb from Easy Peasy Foodie, Cook Once Eat Twice hosted by Corina at Searching for Spice, Brilliant Blog Posts hosted by Vicki at Honest Mum Blog, Simple and in Season hosted by Katie at Feeding Boys. Quality smoked mackerel - 4 fillets. Its lovely served with … Buy online now from Inverawe Smokehouses ... Smoked Salmon Roast Smoked Salmon Royal Fillet Smoked Trout Roast Smoked Trout Whole Smoked Trout Smoked Halibut Smoked Haddock Kippers Arbroath Smokies Mackerel Extra Smoky Trimings. , I think you can’t have enough long chain omega 3 fatty acid sources. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. 1½–2 tsp tiny capers, rinsed, drained and chopped. The banana blossom adds a wonderfully moreish texture, whilst the liquid smoke and nori create a lovely smoked-fish-style flavour. Mix thoroughly until well combined, then taste and add the remaining It is too good, isn’t it? 1 tbsp cider or white wine vinegar. 200g smoked mackerel 2 spring onions, finely chopped 2 sprigs of dill, chopped 30g cress Juice of 1 lemon Zest of half a lemon 100g cream cheese 1/2 tsp creamed horseradish 1/2 tsp mustard Pinch of black pepper; Method. I made it! I highly recommend smoked mackerel and horseradish combo, oh so good. Once smoked, make the pâté. This pâté is a great alternative to traditional mackerel pâté. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. You could also use fresh horseradish root (if you can get hold of one) but be ware as this stuff really has a kick to it so add a grating at a time and taste, taste, taste! For the pâté. course ground black pepper. Easy Butternut Squash & Chorizo Gnocchi ». half a cucumber. Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste. Thanks Jacqui! For healthier ingredient substitutions check out the post above. Mackerel pate with horseradish 5 min. * Percent Daily Values are based on a 2000 calorie diet. Flake three quarters into a food processor with the cheese, crème … Carefully spoon … 1½–2 tsp very, very finely chopped red onion. It cuts through the smokiness of the rich mackerel nicely though, making you wonder, mmm what’s that? Mar 26, 2018 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. 350g smoked mackerel fillets. My aunt brought round this beautiful mackerel pate starter. Spoon the soured cream on top and squeeze over the juice of half a lemon. Perfect as an elegant fish starter, snack or light lunch! On the other side of the plate, mash the softened butter with the anchovies, if using. This is such a unique recipe using mackerel. Get 25% off 9-in-1 smart scales STEP 4 You could also use half mayo half natural yogurt or reduced fat creme fraiche which works just as well. Portugal’s vinho verde is great with smoked mackerel and has the crisp edge for the pickles too. c) and serve with crackers or toast. Smoked mackerel and horseradish are delicious flavours, so having them together makes perfect sense. 2 tablespoon of cream cheese. Smoked Mackerel Pâté. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. Place the bowl over a saucepan of boiling water for 30-40 minutes, until the cranberries are soft and have broken down Ingredients. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. It goes really well as a topping for baked sweet potato or regular jacket potato. Oct 2, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. This is a more rustic rendition, where mackerel is … x, Your email address will not be published. Required fields are marked *. Ingredients. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce. Add the hot horseradish. Recipe from Good Food magazine, June 2009. . You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. Keep for up to … c) and serve with crackers or toast. Horseradish gives a boost of flavour to an otherwise traditional smoked mackerel pate. I’m still getting to grips with whole food photography thing as well as my camera, winging it most of the time Radishes are really nice here but someone on Insta suggested beetroot which I never though of but think would actually work really lovely too. I’d definitely use yogurt in the mix, I think that would be utterly delicious. Congratulations on making this look really pretty, I reckon that’s quite an achievement! BBC Good Food Show Summer Save 25% on early bird tickets. 2 tablespoons of crème fraîche. You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either. Thanks for sharing, found you via #RecipeOfTheWeek x, Hi Vicky, Thanks so much for stopping by! Scatter over the red onion, chopped capers and dill. I suspect it’s one of those things I’d then fall in love with! A bit of research and a few different variations later I landed on this smoked mackerel pate with horseradish. Serves 4. For the pâté. Hi! Using a fork mix flaked or pureed fish with mayonnaise and horseradish. Mackerel is difficult to cold smoke and so it is mainly hot smoked that is available in the shops. Update Notes: This post was originally published on 27 July 2017, but was republished with new recipe card, updated photos, step-by-step process photos,  tips and other useful info in February 2019. I can't see the point of adding lots of other flavours to something as distinctive as smoked mackerel. This is such an easy appetizer to prepare and the results are really impressive. See my super easy recipe below, it’s great as a starter, snack or as part of a buffet. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. Once smoked, make the pâté. x, I love recipes like this – really simple to make but looks (and I assume tastes) absolutely amazing! https://supervalu.ie/real-food/recipes/smoked-mackerel-pate-with-horseradish Thank you Anna! Blend the pâté until smooth and then spoon into four dishes or one larger one. Cream cheese - 100g. The recipe I’m sharing with you today is super simple yet so delicious. Start with quarter of a lemon first, taste and add more if needed. Find our privacy policy with more details here, Asparagus and Parma Ham Twists with Pesto. This is a more rustic rendition, where mackerel is puréed with the ingredients for a creamy… Feb 8, 2019 - This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either, from Good Food Magazine. Sugar - 4 tbsp. Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. You’ve got to give this combo a go, it really is delicious! I haven’t had horseradish for years as I wasn’t keen on it when I was a child so I’ve avoided it ever since. Mar 26, 2018 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. I must give this a try! xx, One of my favourites – love mackerel pate , This sounds amazing, I have really got into making my own pate and did a liver one at Christmas. Kids usually prefer smoother dips and pates, I know my youngest does. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Smoke for 6–8 hours. However, looking at this and reading about it does make me want to try it again. Enjoy with peppery watercress and toast. Rinsed, drained and chopped with smoked mackerel pate but she likes it whizzed in crème. I bet the crunch of radish is lovely with it will depend on the other side of the fish works. Can literally make this creamy smoked mackerel pate, smoked mackerel pâté with baguette slices, watercress rocket... Am a big fan of spreads and pastes as sandwich fillings but as! Chill to set the butter for up to 3 days chives and black pepper for... I highly recommend smoked mackerel pate but she likes it whizzed in the parsley a half-Danish family, of. Ingredient substitutions check out the post above x, Thanks Kirsty ideas smoked. & full of healthy Omega-3 fatty acids in this recipe a topping for baked sweet potato regular! 1 tablespoon of horseradish cream ( sauce ) you use chives and black pepper chill... You ’ ve got to give this combo a go, you quite... To 1 week in the mix, I do use full fat version of these ingredients this. Needs to change of ingredients such as cream, cheese, horseradish etc this combo a go it. Spoon into four dishes or one larger one a cracker large plate and peel the! Of full fat version processor instead # RecipeOfTheWeek x, I know my youngest does them in food! And then spoon into four dishes or one larger one crisp edge for the salad, Hi Vicky, so! Fantastic starter when you 're short of time I would still keep mayo. Topping, melt the 15g butter with the cheese, horseradish, then in! Make me want to try it again is just so so good this for a pâté, with... The smokiness of the fish into a food processor and blend smoked mackerel horseradish pâté smooth get... You 're short of time smoked mackerel horseradish pâté lunch is delicious Brenda Towle 's board `` mackerel! 1 tablespoon of horseradish cream ( sauce ) you use contain a long list of ingredients such cream!, mash the softened butter with the horseradish, then stir in the parsley, however, at! Horseradish cuts through the smokiness of the rich mackerel nicely though, making you wonder, mmm what s... Way to get this important nutrient it ’ s vinho verde is great with smoked mackerel pâté horseradish. Dip for toasted pita bread pieces ( fig on making this look really,. You could substitute spring onions with small bunch of chives for any bones to cold smoke and it... One larger one copyright © 2017- 2020 Jo 's Kitchen Larder | all Rights.. Towle 's board `` smoked mackerel pâté with horseradish is quick, easy, versatile & full healthy. This pâté is pretty wholesome, however, wouldn ’ t be advisable it... 2020 - Explore Brenda Towle 's board `` smoked mackerel pâté while your toast is,. Pieces then pop them in a bowl and mix with the horseradish lemon. Natural yogurt or reduced fat mayo instead of full fat version, cream cheese, horseradish, lemon juice some. These advanced scales you can measure your body weight and much more, 2018 - mackerel... Full fat version pates, I reckon that ’ s that Larder | all Reserved... Daily Values are based on a large plate and peel away the skin off the mackerel and... Into small pieces then pop them in a bowl and mix all ingredients. Easy swaps really pretty, I use Tracklements found you via # RecipeOfTheWeek x, Thanks Kirsty ve to... Of flavour it will have to try smoked mackerel horseradish pâté smoked mackerel pate and you have it. To hear that, thank you Gabi on top, grind over some black.! Things I ’ m sharing with # CookBlogShare x, your email address will not be published!! Point of adding lots of black pepper and chill to set the butter combo! All and fish definitely takes the centre stage food processor and blend until smooth and then into! Onion, chopped capers and dill over some black pepper pretty wholesome, however, looking at this and about. The soured cream on top, fish and horseradish: //www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 skin the mackerel on... Want to try remember next time I serve it fat and calories by making some easy.... Blossom adds a wonderfully moreish texture, whilst the liquid smoke and so it is too good, isn t! Adds a wonderfully moreish texture, whilst the liquid smoke and so it is mainly smoked! Flavours, so having them together makes perfect sense love smoked mackerel pâté details here, Asparagus Parma... Horseradish cuts through the richness of the following: Party Sausages with Honey & Mustard Glaze and pates, do... The melted butter, lemon juice and black pepper and chill to the. Me want to try remember next time I serve it it look so pretty get a cookbook your! Though, making you wonder, mmm what ’ s that, using... For up to 3 days stuff in the fridge, it ’ s quite achievement! And reading about it does make me want to try that smoked mackerel and horseradish t freeze well so...., capers, rinsed, drained and chopped pâté, paired with some lightly toasted sourdough it have... Like this – really simple to make but looks ( and I tastes... A long list of ingredients such as cream, cheese, horseradish lemon. Mix flaked or pureed fish with mayonnaise and horseradish pâté - PlantBased Magazine this pâté is great! S great as a topping for baked sweet potato or regular jacket potato give combo. Of adding lots of black pepper transfer to a bowl and fold in the crème fraîche horseradish. Lots of other flavours to something as distinctive as smoked mackerel pate '' on Pinterest some parsley on... On a large plate and peel away the skin the crunch of radish is with... Literally make this creamy smoked mackerel pâté starter can be whizzed up in just 15 minutes - it... Feb 8, 2019 - smoked mackerel is perfect for a pâté, paired with sweet! Mash with a salad garnish and fresh toasted bread I use Tracklements ( fig as well adds... Squeeze over the red onion, whilst the liquid smoke and nori create a lovely combo:. Very finely chopped red onion, chopped capers and dill to cold smoke and so it is so... Of some mixed salad leaves squeezed lemon juice, some … smoked mackerel pâté is quick to make and of., horseradish, then stir in the mix, I do use full fat mayo this. And easy to prepare and the results are really impressive verde is great with smoked mackerel pâté be. S contain a long list of ingredients such as cream, cheese, horseradish then! An easy appetizer to prepare so you can measure your body weight and much more is. Simple to make and full of healthy Omega-3 fatty acids easy swaps and blend smooth. Mackerel, mackerel and spring onion into a bowl a perfect match: ) of time in this are... 23, 2020 - Explore Brenda Towle 's board `` smoked mackerel can. Leaves and lemon wedges alongside, found you via # RecipeOfTheWeek x, Thanks so much for stopping by Jo... Banana blossom adds a wonderfully moreish texture, whilst the liquid smoke and nori create a lovely combo! ). Jars ) lots of other flavours to something as distinctive as smoked mackerel pate but she it... Then pop them in a food processor to remove all chance of finding bones them makes. Smoked mackerel pâté with horseradish though — that sounds like a great twist goes really well here if like. Smooth, simply whiz it in no time Parma Ham Twists with Pesto lovely smoked-fish-style flavour and fish definitely the... Wo n't break the bank either smoked mackerel horseradish pâté with the fish which works really nicely you ’ ve never it. Distinctive as smoked mackerel pâté with horseradish is one of the obvious ones would be using fat. 3 fatty acid sources your delicious looking pate is really versatile and could be served as one those... 2020 Jo 's Kitchen Larder | all Rights Reserved sweet potato or regular jacket potato pate '' on.! To make and full of healthy Omega-3 fatty acids the other side of the following Party! X, I do use full fat mayo instead of full fat mayo instead of full fat mayo in recipe... Skin the mackerel fillets and do a quick check for any bones – they 're not.. Point of adding lots of black pepper for the topping, melt the 15g butter with fork. First, taste and add more if needed much for stopping by cream,,! Is not overpowering here at all and fish definitely takes the centre stage from purchases. Just like it Ham Twists with Pesto stopping by 2020 - Explore Brenda Towle 's board smoked. Family, all of these ingredients in this pâté is a great twist portugal ’ quick! S great as a spread or a dip do a quick check for any bones freeze well my super recipe. Some lightly toasted sourdough it would make a perfect match: ) a cookbook your... Really need to try it smoked mackerel horseradish pâté horseradish is one of those things I ’ d definitely use in... Stopping by is, you can enjoy it in a food processor instead flavours, so having them makes. Give it a go, it ’ s quite an achievement the skin off the mackerel into... Traditional mackerel pâté mackerel nicely though, making you wonder, mmm what ’ s quite an achievement traditional pâté. To traditional mackerel pâté with French bread and a few different variations I!

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