To make hot cross buns, first make the dough by mixing bread flour, salt, sugar, yeast, egg, milk, and butter and kneading the mixture for 5 minutes. Your daily values may be higher or lower depending on your calorie needs. It's totally fine to use the same amount of brown sugar—your buns might just have a deeper caramel flavor with a hint of molasses. Space buns are the perfect updo if you’re looking for something more out-of-this-world than a ponytail or top knot. These delicious African Buns are crunchy on the outside and soft on the inside. I have used this recipe many times. An expert weighs in on how to feel better. I drizzled powdered sugar glaze over the top and called them danish - they were a BIG hit! Thanks for sharing! Thanks for submitting your recipe for all of us to enjoy too. I even shaped into long rolls for hotdogs and they were yummy. Wrap the elastic around the handful of hair until there is no more slack. For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. It IS basic so you can adapt the ingredients to your liking... read the reviews and see what others have done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To get a lighter consistency, you can use water. True yeast does do most of the rising and forming air bubbles. Hmmmmmm, I hate to be the "rebel reviewer", but these buns weren't great for hamburgers. Place the bun’s pleated side down in one layer, slightly apart. I let rise and then baked. Or you can break them horizontally just like a hamburger and put savory fillings or spread inside. It is by far the best hamburger bun recipe I have used, but we also love them as dinner rolls. Another friend made them as her first venture into yeast breads and her MIL was "very impressed." Add comma separated list of ingredients to include in recipe. How to make iced buns. Leave to prove for 1 hour or until doubled in size. Knead the dough for about 20 minutes, and after your dough is smooth, add your oil and let … Casual, playful, and trendy, space buns look great whether you’re going to a music festival or watching Star Wars with friends. Last Updated: January 3, 2021 In a pinch, you could use the same amount of water instead of milk. Everyone who has tasted them loves them. While the buns are resting/rising, prepare your water bath. When I was able to use a mixer I mixed longer and faster, and I was surprised how fluffy that made the buns. But the result is very rewarding. My one DIL made these as her first venture into yeast bread making and had great success. Optional step: If you'd like to make sweet buns with coconut topping, sprinkle desiccated coconut on top of the buns. … These are good for hamburger buns or they make great dinner rolls. How to make Chinese steamed buns step-by-step. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Microwave 1 1/2 minutes. After a few wraps, slide the other bobby pin in toward the center of your ponytail to pin the elastic in place. Try using them for sandwich rolls too--delicious! It IS basic so you can adapt the ingredients to your liking... read the reviews and see what others have done. Don't make the balls larger or they won't cook in the center before the outside browns. I think a trial will definitely convince you. wikiHow is where trusted research and expert knowledge come together. It's this bath that will give your buns that signature pretzel look and taste – so don't even think of skipping it. What the mixing does is with grainy things like salt kinda punches holes in the dough even in the soupy state before adding all the flour, these holes in the dough will remain and be filled by the CO2 made by the yeast during baking, thus fluffy buns, As of this date(January 2014) I have been making these buns for almost 15 years. Amount is based on available nutrient data. When I was able to use a mixer I mixed longer and faster, and I was surprised how fluffy that made the buns. For Onion hamburger buns I added a Tbsp. Slide one of the pins into your hair at the top of the ponytail, where the hair is gathered. By LemonLush. African Buns. I made a batch and cut into 32 strips. However with out proper mixing there will be air bubbles in the bread and they will be uneven in size. I have been making breads and rolls "from scratch' for decades and this is a great, fast, easy, recipe. STEP 1. Stir in the zest of 1 lemon or orange for a bright, citrus flavor, for instance. The buns will come out extra fluffy and this doesn’t affect the taste, but they will not look as pretty. Let this mixture stand for about 10 minutes until it is foamy. They were still excellent! Feeling lonely and sad? Mix together the flour, salt, sugar and yeast in a large bowl. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes. The buns just might not be as flavorful. % of people told us that this article helped them. I've also wrapped hot dogs in them to make pigs in a blanket. When I mixed these by hand i never did the full three minutes, since the mixture looked smooth well before that. It is pretty much a "no fail" recipe. Stir together 2 cups flour and the yeast. When I mixed these by hand i never did the full three minutes, since the mixture looked smooth well before that. In a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). Charlene I have been making my own breads for many years. If you love the fried buns that are popular in Nigeria and Ghana, you'll be pleased to learn that they're super easy to make at home! I usually quadruple the recipe for my large family because the kids love to snack on them and we like to give them away. We use cookies to make wikiHow great. If doing it by hand knead for 15-20 mins. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Before starting to make the bread dough,Lets divide the butter block into ten equal pieces and place them in freezer.It will be easy to handle the cubes when they are cold . They were super easy. Set your oven to 150 C / Gas 2. You don't want to press out all of the CO2 they've generated; just grasp their edges and pull gently to make larger/flatter buns. Thanks! References. They came out kinda dense this way, but still tasty. Transfer the fried buns unto a paper towel to absorb the excess oil and leave to cool. I learned later why this happens. How to make. Enjoy them with your favorite African meal or as a special treat. Ive tried many different recipes for hamberg buns but nothing compares to your's it's the best in flavour & texture.By the way I have just tried adding the spices for Hotcross Buns to yours they turned out terrific. Combine flour, baking … What the mixing does is with grainy things like salt kinda punches holes in the dough even in the soupy state before adding all the flour, these holes in the dough will remain and be filled by the CO2 made by the yeast during baking, thus fluffy buns, For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. Having her seal of approval on this recipe means alot. I let rise and then baked. Information is not currently available for this nutrient. I have also made these with fresh ground whole-wheat flour. Helena in Ont.Ca 04 05 02. While bao is resting, bring a large steamer pot or wok of water to a boil. Once you make … Initially, let the buns steam on high flame for 3 mins and then on a medium flame for 15 mins. You don't want the outside burning before the center is cooked. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes. They prefer hamburger buns from this recipe to any others I have tried, including store bought...these don't fall apart. An easy and never fail recipe. :). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This is a good easy quick recipe. Switch to a wooden spoon if your spatula isn't sturdy enough for the thick batter. Super soft buns stuffed with meat. Both of my daughters have people requesting them. They were still excellent! Preheat your oven to 400°F. 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