From a sensory perspective, the key giveaway of their vegan origin was the shortness of the pastry and lack of binding keeping the pastry together. Whether you’re looking for traditional desserts like apple and pumpkin pie or exciting ones like ginger and mint, keep scrolling! Why Have Vegan Pie on Thanksgiving? Any longer, and your crust may get soggy. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. Feel free to change up the fruits using raspberries, cherries, blackberries, mandarin oranges, etc. Simply heat the ingredients in a small saucepan to make this layer. Copyright © 2020 Christiann Koepke. Vegan Chocolate Pie – Creamy, 6 ingredient vegan chocolate pie, so satisfying you’d never guess it was dairy free! Perfectly flakey vodka pastry, filled with spiced fruit mince – you’ll not find a more delicious vegan mince pie recipe anywhere! Vegan cherry hand pie ingredients Unbleached, all-purpose flour. All rights reserved. Remove from the blender and place in a greased 9-inch tart tin. Meanwhile, in a medium saucepan over medium heat, bring the cherries, juice, agave, lemon juice, cinnamon and vanilla to a simmer and cook until the cherries are broken down and syrupy. Mix together until a dough forms. Chocolate Peanut Butter Mousse Pie – Easy, rich 7 ingredient chocolate peanut butter mousse pie on a simple graham cracker crust. Keep your eyes peeled near your grocery store’s bakery counter, too. You can make this recipe with fresh or frozen cherries. Mrs. Smith’s Deep Dish Pie Crusts are store-bought vegan pie crusts that taste like homemade. Divvy it into generous slices and share it with friends and family. Preheat oven to 356°F. 15 Non-Fruit Vegan Pies that Taste Amazing! Step 1: Mix it up. If you enjoyed these recipes, share this page! Top the cooked crust with the cooled fruit compote and whipped cream. Place the sliced apples in the prepared pie crust. While there are three layers to this dessert, it’s surprisingly easy to put together in a matter of minutes. In a skillet, add the vegan margarine and all of the sugars and spices along with the apples. If using fresh, you’ll need to add a half cup of fruit juice. Just because you're vegan doesn't mean you can't have amazing fancy and decadent pies and tarts! How to Make a Vegan Frozen Fruit Pie Peach Pie. Vanilla Pudding Pie Filling is perfect for a no-bake pie that sets up beautifully and becomes a luscious canvas for fresh fruit. Add the vegan buttery spread (chopped into small pieces) and use a pastry blender to mix together. Silken tofu pulls a sheet over eyes with its super silky texture and neutral flavor. New posts will not be retrieved. Topping: Fresh fruit for the topping includes mango, kiwi, strawberries and blueberries. 6/3/2019 0 Comments Lately it has been HOT in Georgia. By Alexander Willow-Harvey (www.invegetableswetrust.com) Ingredients. I recommend all-purpose flour for this pie crust. This list has a variety of crazy delicious recipes that will make every guest happy. You can serve your masterpiece as soon as it’s assembled. Add ice water and stir until the dough comes together into a ball. Let the crust cool while you prepare the remaining fruit pie layers. It’s sweetened with agave and brightened up with a squeeze of fresh lemon juice. Place in the fridge while you make the filling. Raw Fruit Tart Ingredients. Fruit, chocolate, nutty and festive pies. Pies, tarts, crisps, cobblers, and more! I remember making my first non-southern pie. Spread the fruit sauce over the crust in the baking dish. Of course, a deep dish Vegan Apple Pie is the queen of all fruit pies! Filling: 265g (1 1/2 cups) good mixed dried fruit, roughly chopped; Zest of 1 unwaxed organic orange; 60ml (1/4 cup) brandy Add the cornstarch and lemon juice, stirring to combine well. Log in as an administrator and view the Instagram Feed settings page for more details. A three-ingredient buttery graham cracker crust, chilled fresh fruit filling, and a fluffy whipped cream topping come together in a dessert that’s guaranteed to bring a smile to faces young and old. Be sure to let the fruit filling cool fully before you assemble the pie. Put the spelt flour, salt, and organic cane sugar in a large bowl. https://www.onegreenplanet.org/vegan-recipe/fruit-mince-pies Use a pastry cutter or two forks to incorporate the butter into the flour. Cut rounds with a cookie cutter then fill with the … Press the crust into a 9-inch pie pan and bake for 12 minutes. Then simply add your whipped topping and swirl away just before dessert is served. Perfectly tart, creamy and so satisfying. Once the crust mixture … It seems like we had winter, skipped spring – except for some rainy days, and now summer heat is in full effect. 2. Vegan Gluten Free Pumpkin Pie – THEE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten free! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE. This pie dough will also work for a full size 9 inch pie for my Best Vegan Pumpkin Pie. To avoid any chance of a soggy bottom, you can always prepare the crust and fruit filling separately and assemble just before storing. Place the dried fruit, walnuts, orange zest, grated apple, ginger, cinnamon, mixed spice and maple … You can also make it by hand if you prefer. In a medium bowl, mix together the sugars, cinnamon, nutmeg, salt, and flour. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! We had pumpkin and pecan pies on my table when I was growing up, but the world of pies is so much larger than that. Dot the apples with half of the vegan margarine. Creative Director, Photographer, Recipe Curator. Add a touch of warming cinnamon and vanilla for good measure. Crust: The crust is super easy to make and is a simple mix of almond, dates, cinnamon and water. The pastry comes together in a food processor in minutes. Make a creamy, fruit-swirled frozen fruit pie that’s every bit as delicious as your favorite childhood dessert. Lattice Peach Pie. This vegan dessert is totally dairy-free and sports a classic crumbly graham cracker crust. Made with fresh sweet cherries and your favorite fruit juice, this layer adds sweet-tart flavors and a brilliant purple swirl. Mincemeat is a combination of dried fruits, citrus fruits, nuts, spices and alcohol and is used to fill festive pies and tarts. Homemade cherry compote gives it an elevated look and flavor. Who else is finalizing their Thanksgiving dessert, Tart, slightly sweet and smooth with a fruity appl, These delicious Apple Fritter Scones will give you, Thanksgiving is right around the corner and the on, Hasselbackspotatis, aka Hasselback potatoes, are, When an abiding White Russian and a classy Baileys, This error message is only visible to WordPress admins, Savory Breakfast Pumpkin Pie with Marta Greber, Paleo & Vegan Curry Butternut Squash Soup, 1 stick butter, chilled or ½ cup coconut oil, 4 cups fresh or frozen cherries, pitted and halved, ½ cup pomegranate or orange juice (omit if using frozen cherries). Crisp crust, flavorful pumpkin center – the perfect pumpkin pie for your holiday meals. 1. Deep Dish Apple Crumble Pie – Deep Dish Apple Crumble Pie that’s perfect for fall and requires just 1 bowl! In a large bowl, mix together the sliced apples and lemon juice. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! Top with fluffy whipped cream and give the two a nice swirl. Cover the cooked crust and store it on the counter for up to three days. You can pop it into the fridge to speed things up. It’s my first choice for baking.If you’d like to add a little whole grain flour, that’s … In a food processor, pulse the graham crackers, butter/coconut oil and cinnamon to combine. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Oh my! See you there! You’ll start by pulsing the graham crackers, butter (or coconut oil), and a dash of cinnamon together in a food processor. A 2-ingredient crust, 7-ingredient filling and no baking means no mess and time saved. Add the flour and the salt to a blender and mix. Cover the pie, freeze for an hour or until solid, slice and enjoy. Why is mincemeat called mincemeat when there is no meat in it? Crisp crust, flavorful pumpkin center – the perfect pumpkin pie for your holiday meals. I think pie is the best Thanksgiving dessert. 8 ingredients, simple to prepare, and SO delicious you won’t be able to have just 1 slice. See you there! Making my Vegan Mince Pies is a breeze. The fruit filling will be fine in the fridge in an airtight container for three days as well. Follow along on Instagram to catch all of my recipes. Just follow the same steps here for making the dough and after chilling it, roll the dough out in between 2 pieces of … Marie Callender’s. Historically mincemeat did actually contain meat, and although modern-day versions don't contain it anymore, non-vegan versions do usually contain suet. The pie of my dreams. Vegan Apple Pie. Swirl with a knife for decoration. Dutch Apple Pie. Pre-heat the oven to 400°F and grease a 9-inch pie tin, cast iron pan, etc. They taste amazing and please the picky-eaters at the party! Stop processing when you have fine crumbs, but not powder. See more ideas about Vegan desserts, Vegan sweets, Food. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). Sorry, your blog cannot share posts by email. to catch all of my recipes. Remove from the heat and let the mixture cool in the fridge. Turns out vegan baking is easy and fail-proof. Vegan Pies & Tarts. Combine your all-purpose flour and salt together in a large bowl. I don't know about you, but when it's hot outside the last thing I usually want to eat is hot food. A three-ingredient buttery graham cracker crust, chilled fresh fruit filling, and a fluffy whipped cream topping come together in a dessert that’s guaranteed to bring a smile to faces young and old. You can also use a mix of almonds and walnuts. Simple dessert as its finest. The fruit fillings were sweet and rich, as you would expect from any mince pie worth its salt. Pretzel Peanut Butter Chocolate Pie – Amazing, 7-ingredient peanut butter chocolate mousse pie with a salty pretzel crust. There are your classic pies such as Vegan Pumpkin Pie and Apple Pie as well as Vegan Fruit Tart, Cherry Cobbler, and more! Add cold water just one tablespoon at a time, mixing with a fork until a ball forms. Use a pastry cutter like this ( $10) to cut in vegetable shortening until crumbly; stop when the crumbs resemble the size of peas. 20 Vegan Pie Recipes - all gluten-free and refined sugar free, some grain-free and paleo. They are made with wheat flour, vegetable shortening, and no dairy products. If you love this vegan fruit pie recipe as much as I do, then I think we might have more in common. You can also make this dessert ahead of time and store it, covered, in the fridge for up to two days. Try it with berries in the summer; apples, … Vegan Peanut Butter Cup Pie – Vegan peanut butter cup no-bake pie with a graham cracker crust and chocolate ganache top! It was a maple walnut pie from one of … Raw Vegan Fruit Pie. This Vegan Frozen Fruit Pie recipe is a refined icebox cake with all the charm of your favorite childhood dessert. Saute until the apples are almost tender and remove from the heat. Directions. Some varieties of these frozen pies are available in Walmart and Target stores, and others can be ordered by the case on Amazon: Cherry Crunch Pie. Chocolatey, rich, fudgy – what’s not to love? You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. Deep dish vegan apple pie features layers of cinnamon-infused sweet apple slices and a buttery flaky vegan pie crust! When your crust and cherry filling are both chilled, it’s time to assemble the pie. Stir the rest of the softened vegan margarine into the brown sugar. If you’re using frozen fruit, simply omit the fruit juice altogether. Check out these 15 non-fruit pies to make for your next celebration! Creamy, thick, super chocolatey and balanced perfectly with salty peanut butter. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Vegan Gluten Free Pumpkin Pie – THEE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten free! Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan. Lattice Apple Pie. Vegan Key Lime Pies – 7 Ingredient key lime pie bites with a simple graham cracker crust! Raw Vegan Banana Cream Pie – 10-ingredient, amazingly healthy vegan banana cream pie. You can make these tasty Vegan Holiday Pies for Christmas and Thanksgiving too. To make the tart crust, place all ingredients in a blender and pulse until finely chopped. Vegan mince pies. Stir until fully combined and then pour over the apples and mix. Press this crust into your baking dish and bake until it’s set and golden. Follow along on. 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