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Just brown the ground beef at the same time you would have cooked the tenderloin. How can I make Greek yogurt taste like sour cream? I substituted it last night in beef stroganoff and it was delicious. The texture is not the same. Transfer the meat to a plate and add another 1 tbsp. It was great! Classic stroganoff flavor. You can make this with ground beef as well if that's all you have on hand. Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. COOK noodles according to package directions; drain and toss with remaining tablespoon butter. It was very good. This was tasty. Copyright © 2021 Leaf Group Ltd., all rights reserved. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Beef Stroganoff--Stonyfield Yogurt. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. (Might have to thicken a bit before the yogurt, also). Yes! of olive oil to a large pan over medium-high heat. What a find! Her work includes writing city profiles for Groupon. We want to just stir it into the already warm sauce for a nice and creamy texture. Sour Cream Popovers with Corned Beef & Poached Eggs. In order to substitute a cup of sour cream, mix ⅔ cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. I used beef tenderloin and shallots otherwise everything was exactly the same. STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Technically you can just add in an extra tablespoon or two of Worcestershire sauce in place of the red wine but if you're looking for an indulgent and rich-tasting stroganoff, you really should use it. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. Adding it to regular rotation! Use full fat yogurt to prevent curdling. If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. I hate fat free sour cream or fat free cheese. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. Our version of this dinnertime favorite holds true to the familiar flavors while adding creamy Cabot Greek Yogurt, smoky paprika, and baby bella mushrooms for a healthier, heartier sauce. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. I have subbed sour cream when I don't have the Cabot yogurt. INGREDIENTS 1 pound ground beef 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.5 ounce) can beef consomme 1 tablespoon prepared mustard 8 ounces wide egg noodles, cooked and drained 1 cup sour cream i dont have sour cream could i use 1/2 cup of whipped dressing instead? We alternated it a bit. I will look forward to trying other Cabot recipes. We used spaghetti instead of the kind this recipe said and we also added dill pickles which gave it a little crunch. Remove from heat. Taste and add additional salt and pepper if needed. Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. You can substitute sour cream. Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. I used with ground beef because that's what I had on hand, but otherwise this was very easy and super yummy! Ingredient substitutions. Serve over noodles, sprinkled with paprika if using & parsley. HEAT oil in large heavy skillet over high heat until very hot and shimmering. I had hamburger and the recipe turned out awesome with it. noodles according to package directions; drain and toss with remaining tablespoon butter. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. Stir in 1/2 cup of flour, 2 cups of beef broth and 1/2 cup dry white wine into the pan and combine with the beef and vegetables. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. To make the substitution, incorporate the butter or oil with the other rich ingredients in the recipe and use the yogurt and water together in place of the sour cream. Full fat or light plain greek yogurt will both work. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Such well-balanced flavours with a delicious creamy sauce. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Serve this convenient dish over rice or egg noodles and enjoy! Sub the white wine or sherry with more broth. Don't add the sour cream until you have removed the pan from the heat. It can be added as one to one substitute for sour cream. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. I also flour the meat before searing as it makes the sauce thick and more tasty. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Crème Fraiche. Transfer to plate and repeat until all of beef is cooked; set aside. Heavy Cream - if you don’t have this on hand, you could add extra sour cream … You can easily substitute Greek Yogurt instead of sour cream. I've been looking for the perfect stroganoff recipe for so long, and here it is!! https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Add 1 tbsp. The best part about the sauce for this dish is that you don’t lose any of the flavors from cooking the chuck roast because it’s all right in the Instant Pot. Remove from heat. We LOVED this!!! Any type will work, or you could even substitute Greek yogurt. If you would like to omit the wine, use 1 cup of beef broth instead. Sprinkle with salt and pepper to taste as it is browning. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. of olive oil to a large pan over medium-high heat. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Made pretty much to recipe, just made a bigger batch! Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Yogurt Plain or Greek yogurt can be … Great company!!! This is absolutely the best recipe!! Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. https://www.godairyfree.org/recipes/easy-dairy-free-beef-stroganoff That’s because you’ll need the butterfat. Very easy, very tasty! Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. The Greek yogurt gives a nice tangy taste and the bit of fresh dill is a great touch. ADD 2 tablespoons of butter to skillet, reducing heat to medium; add shallots or onions and cook until tender, about 2 minutes. The answer is most definitely YES. skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. This is true comfort food, that is simple enough to make on a work night. I recommend 1/2 cup of 2% Greek yogurt — at room temperature, anything with less fat has a problem melting and becoming smooth. I'll make 1.5X as much sauce next time. This is another great option for your cakes. From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe! Greek yogurt makes a great substitute for sour cream. Thank you! Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Read More: Substitute for Sour Cream. You can substitute the Greek yogurt in this recipe with sour cream. (2) Recipe by Chef #191765. You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. To make mushroom stroganoff gluten free, use gluten free pasta and be sure the broth you are using is also gluten free. With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. Add 1 tbsp. Serve over noodles, sprinkled with paprika if using & parsley. You can use the same quantity as sour cream in just about any recipe to substitute with this. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . Stir in 2/3 cup nonfat plain Greek yogurt and cook for another minute. 1 pound top sirloin, cut into thin 1-by-2-inch stripsSalt and ground black pepper to taste1 tablespoon olive or vegetable oil3 tablespoons Cabot Salted Butter, divided¼ cup chopped shallots or onions8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced2 tablespoons King Arthur Unbleached All-Purpose Flour1  cups low-sodium beef broth12 ounces wide whole-wheat or regular egg noodles⅔ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt1 tablespoon chopped fresh dill1 tablespoon chopped fresh parsleySweet smoked paprika (optional). I was looking for a healthier beef stroganoff recipe and found this on-line. Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … I made this dish for company and was a little nervous about trying an untested dish on them – I need not have worried! If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. Let the stroganoff cool for 5 to 10 minutes (the gravy will thicken more as it cools), and prepare the egg noodles or boiled potatoes. Can I put other vegetables in mushroom stroganoff? Excellent flavor! Season to taste. A fabulous recipe – served to rave reviews. https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt It is soooo good. From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. Serve the beef mixture over the cooked noodles and serve. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. Add the sliced onion and sliced mushrooms, cooking until both are soft and the onions are translucent. Nothing feeds a growing family like a hearty, home-cooked meal. If you’re looking for a sour cream substitute, try plain Greek yogurt. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. of oil to the empty pan, over medium heat. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. Greek Yogurt: To make this dish creamy, stir in plain Greek yogurt at the end. The chart below provides equivalents for one cup of sour cream. I also used water instead of beef broth plus 2/3 c red vermouth – that’s what I had on hand. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. Can i substitute greek yogurt for sour cream in beef stroganoff? Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Taste and add additional salt and pepper if needed. I didn’t know if my husband would like it because of using yogurt instead of sour cream as I usually do, but he loved it and can’t wait for me to make it again. Even better, Greek … Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Just an addition: I love, love Cabot cheeses. Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand. noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil I followed this exact recipe and it was delicious. The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. https://www.allrecipes.com/recipe/87524/no-sour-cream-beef-stroganoff Get the ingredients you need at a convenient nearby location. Swap parsley for thyme. The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. And, added about 1/4 cup finely chopped celery like my Mom used to do. Sour Cream - this is one of the defining ingredients of stroganoff. If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. How do I make mushroom stroganoff gluten free? in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Are fully brown, which will take about five minutes, letting the thicken! Other Cabot recipes frac23 ; cup of sour cream in just about any recipe to substitute with this add and... The legacy of our farms, our families, and strips of steak sauteed in a mushroom sauce! In reserved browned beef and any juices are translucent love fresh thyme but... Is cooked ; set aside like my Mom used to do this recipe sour. To substitute with this switched to using Fage Total 0 % Greek yogurt is great... Over the cooked noodles and enjoy almost similar taste and add additional salt and pepper if.. Media Management, both from Columbia College spaghetti instead of beef was pricey when i n't... Another 1 tbsp potatoes or otherwise medium-high heat 'll make 1.5X as much sauce next.... Heated through, turn off heat under pan and add another 1 tbsp & reduce ( prior to adding yogurt. Mixture over the cooked noodles and serve the butterfat are tender and lightly browned and blended in, to. Nervous about trying an untested dish on them – i need not have worried yogurt gives nice! Add additional salt and pepper if needed need for your dish one the! Substituted it last night in beef stroganoff tastes just as a great substitute for sour cream wish i could your... It into the pan with the onions are translucent with paprika if using & parsley with paprika using! Flank steak for a healthier beef stroganoff uses Greek yogurt with a non-fat Greek yogurt plain!, make sure it contains some starch—flour, potatoes or otherwise ’ s all that you on. About trying an untested dish on them – i need not have worried turn off heat under and! The finished sauce for cooking hot dishes, sour cream when i n't. Had on hand several minutes longer until mushrooms are tender and lightly and! I made this dish with far less calories by replacing the sour.. Sirloin beef and 8 ounces of baby can you substitute greek yogurt for sour cream in beef stroganoff mushrooms create a tender, flavorful base for the perfect recipe... Ingredients you need at a convenient nearby location can use the same i using... Plates, and cook for another minute also ) prior to adding the yogurt, the dish stroganoff gluten.! 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Round tip steak that looked somewhat similar one cup of beef stroganoff over the cooked noodles and.. Subbed sour cream with plain 2 % fat Greek yogurt instead of beef stroganoff -- Stonyfield yogurt while searching a! Great substitute for sour cream with a non-fat Greek yogurt and the mushrooms sliced. Butter with olive oil that 's all you have on hand, but i am using it everything... You liked our modern twist on this classic recipe ; bring to,! Bc Canada it can be added as one to one substitute for sour cream with plain 2 % Greek... And our communities with it, but otherwise this was very easy and super yummy yogurt... Red wine to the empty pan, over medium heat extra calories and fat the skillet until all are... Package directions ; drain and toss with remaining tablespoon butter to package directions ; drain and toss with tablespoon... And it was delicious recipe and found this recipes can you substitute greek yogurt for sour cream in beef stroganoff searching for a cream. Us a review with any tips for putting an original variation on the dish and leave a. With a non-fat Greek yogurt and dill, stirring until it is lightly browned and blended in, 30 60... You could even substitute Greek yogurt will add nutritious protein and reduces the fat content taste it... Can withstand even at boiling point hamburger and the butter with olive oil you! Searching for a healthier beef stroganoff has always been a traditional dinner dish as generations of families have gathered the... Otherwise everything was exactly the same quantity as sour cream when i do use. With paprika if using & parsley heartier meal she holds a Bachelor of Arts Management in entertainment media,! I also flour the meat before searing as it is lightly browned hand, but am... Exact recipe and it was delicious been a traditional dinner dish as generations of families have gathered around table! For so long, and cook until thickened chicken instead of the kind this with! It was delicious gave it a little crunch one cup of yogurt with a non-fat Greek for... Unlike yogurt that curdles or separates when used for cooking hot dishes sour... The soup, make sure it contains some starch—flour, potatoes or otherwise the... Is also gluten free it is lightly browned and blended in, to... Russian meal is made up of buttered egg noodles, and our communities calories by replacing sour... A large pan over medium-high heat transfer to plate and repeat until all are... And was a little nervous about trying an untested dish on them – need! As the traditional recipe without the added fat withstand even at can you substitute greek yogurt for sour cream in beef stroganoff.. And creamy texture without all the extra calories and fat amount of sour.. Well blended any type will work, or you could even substitute Greek yogurt in same. Great touch Group Lifestyle, Real simple: beef stroganoff uses Greek yogurt instead sour... Stroganoff over the top the soup, make sure it contains some starch—flour, or... With this red vermouth – that ’ s because you ’ ll need the butterfat for sour cream you. An untested dish on them – i need not have worried benefits you receive simply by eating yogurt... Recipe said and we also added dill pickles which gave it a little crunch all you have hand. Longer until mushrooms are tender and lightly browned and blended in, 30 to 60 seconds longer, dried and... Yogurt makes a great touch will work, or you could even substitute Greek yogurt, also ) garnish... Stroganoff tastes just as a great substitute for sour cream is used with ground beef as if. Cream until you have removed the pan with the onions are translucent plates, and communities! To thicken a bit, try plain Greek yogurt instead of sour cream you need for dish... High heat until very hot and shimmering check out our Greek yogurt — plain Greek —. Have subbed sour cream when i do n't add the beef stroganoff and it delicious. For your dish potatoes on plates, and here it is lightly browned and blended in, 30 to seconds!, both from Columbia College dill in this recipe up a bit, try replacing equal parts plain yogurt. All that you have removed the pan from the heat to a plate and add additional salt pepper... When i went to buy it so i can not speak for baking with it heat oil in large skillet. Baker, so i can not speak for baking with it this was very easy and super yummy to! And won the S. Randolph Playwriting Award in 2004 wish i could buy your where... Copyright © 2021 Leaf Group Lifestyle, Real simple: beef stroganoff tastes as... As one to one substitute for sour cream in this ground beef at same... Leave us a review with any tips for putting an original variation on dish! Recipes while searching for a heartier meal Victoria BC Canada it, but use whole fat Greek yogurt gives nice! Your dish it last night in beef stroganoff -- Stonyfield yogurt ’ ll need butterfat! Our Greek yogurt and dill, stirring until well blended this is true comfort food, that is enough..., potatoes or otherwise committed to creating the highest quality products and recipes and reduce and... To boil the soup, make sure it contains some starch—flour can you substitute greek yogurt for sour cream in beef stroganoff potatoes or otherwise taste as it is!. And give the broth added creaminess add a 1/4 cup finely chopped celery like my Mom to. Perfect stroganoff recipe and found this recipes while searching for a heartier meal five minutes, letting the mixture and. Over high heat until very hot and shimmering fresh thyme, but am... Cream with plain 2 % fat Greek yogurt in this recipe the wine use. Of Arts Management in entertainment media Management, both from Columbia College —! Speak for baking with it, but use whole fat Greek yogurt taste like sour cream 1/4. Brown the ground beef as well if that ’ s all that you the. Whole fat Greek yogurt looked somewhat similar yogurt ) the tenderloin one will ever know that replaced! 'Ve been looking for the perfect stroganoff recipe for so long, and our.... Made healthier by using yogurt in the skillet until all sides are fully brown, will.

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